THIS SPARKLING BLUEBERRY LAVENDER MASH WITH BOURBON IS SO, SO GOOD. Okay, I got too excited. I need to be excited because this is the last drink of 2017. Can you believe it? Where did 2017 go?
Hello, to this Raspberry Mint Moscow Mule! So. Delicious. Ever since Moscow Mule Mugs sent me their mugs, I’ve been obsessed with moscow mules. The combinations are basically endless and I am loving it!
Love or hate kombucha? It’s always a strong feeling either way. Am I right? Well, I don’t hate it (I think it’s tastes like healthy beer) but I also don’t love it (not my first drink of choice), so does that make me in the middle? I try to drink it more often these days to keep my gut health in check. How do you feel about it? Comment below!
Happy Christmas Eve! I can’t believe December (and Christmas) is almost over, it FLEW by. I’m sure you have about 5,000 things to do. If one of those things is find a unique drink to serve guests tomorrow…you’ve found it! This Basil Blackberry Bourbon Cocktail is incredible (if I do say so myself).
Umm, hello delectable! This drink is good, really good. Which also mean it’s potent… the first time I was recipe testing this drink, I finished one and thought my recipe was perfect. When I remade it I realized that the recipe needed a few tweaks. Haha! But, now I give you the final, perfect, product! At first I made this Sparkling Paloma with agave nectar. NOT GOOD. The agave nectar brings out the taste of the tequila, so I switched to maple syrup. The maple syrup adds a rich flavor to the drink.