Love or hate kombucha? It’s always a strong feeling either way. Am I right? Well, I don’t hate it (I think it’s tastes like healthy beer) but I also don’t love it (not my first drink of choice), so does that make me in the middle? I try to drink it more often these days to keep my gut health in check. How do you feel about it? Comment below!
Ah, this Tomato Cucumber Salad with Fresh Mozzarella is like a bite of summer in the middle of winter! I made this for a Christmas party last week. When we arrived, I put the salad next to the other salads and when I came back to dress it before dinner, it was half gone! Seems like some people thought it was an appetizer – at least I know people liked it. And that just goes to show you don’t even really need the dressing.
Happy Christmas Eve! I can’t believe December (and Christmas) is almost over, it FLEW by. I’m sure you have about 5,000 things to do. If one of those things is find a unique drink to serve guests tomorrow…you’ve found it! This Basil Blackberry Bourbon Cocktail is incredible (if I do say so myself).
Umm, hello delectable! This drink is good, really good. Which also mean it’s potent… the first time I was recipe testing this drink, I finished one and thought my recipe was perfect. When I remade it I realized that the recipe needed a few tweaks. Haha! But, now I give you the final, perfect, product! At first I made this Sparkling Paloma with agave nectar. NOT GOOD. The agave nectar brings out the taste of the tequila, so I switched to maple syrup. The maple syrup adds a rich flavor to the drink.
I’d like to introduce Curry Roasted Cauliflower. Curry roasted anything is delicious. It just adds so much flavor! This side is whole 30 compliant, paleo friendly, and delicious! Cauliflower is a great low-carb option. It pairs well with just about everything – curry, cheese, other veggies, meat, and tacos! If you think cauliflower is bland, think again – it’s really all about the seasoning! Cauliflower is versatile, embrace it!