Welcome to my life, Instant Pot Shredded Chicken. I finally took the plunge and cooked meat in the Instant Pot. Guess what? It was awesome! Hands down I will make this part of my weekly routine. I only made two chicken breasts in the Instant Pot, but you could definitely make more! Once it’s cooked, shred with two forks (or a hand beater!).
If you’re looking for the perfect, easy Christmas morning breakfast that is not sweet & packed with protein – look no further – you have found the perfect recipe! Once the veggies and meat are pre-cooked, it goes into the oven and you can get back to opening presents. Or playing with toys, no judgements. 40 minutes later and BAM, breakfast is served. This casserole is paleo and whole 30 compliant. I do have to admit I don’t really like the word casserole. It’s so old school… but at least when I use it people know what I’m talking about. […]
It has been so cold in Reno lately, I keep turning the heat up in our house. I think we started winter at 68 degrees and right now both upstairs and downstairs are at 72 degrees. The problem is that it’s STILL cold in the house! Also, isn’t 72 the recommended temperature where most people are happiest? I am not sure I am happy when I’m cold all the time inside my house. Anyone else with me?
I had some chicken drumsticks in the freezer from a few Butcherbox shipments ago and decided it was time for them to go so I can have more room in my freezer. I unthawed and decided to cook in the Crockpot. I wanted to come up with a recipe that does not include BBQ sauce. Mission accomplished!! These chicken drumsticks are Whole30, Paleo, and delicious. My ONLY issue with these drumsticks is that they don’t get dark brown and that’s because the crockpot cooks so slowly. If cooked on the grill, the skin would get dark and burnt. But don’t […]