Butternut Squash Soup – Whole 30, Paleo friendly, easy & SO delicious. It’s perfect for those cold, winter nights. Note that I would not know from experience because it hasn’t been below 30 degrees in Reno for weeks! However, this soup is still equally as delicious when it’s warm too.
These Chicken Stuffed Jalapeños might be the best thing I’ve posted so far… seriously! They are paleo and Whole 30 approved. The most difficult thing about these is seeding the jalapeños prior to stuffing. Once that is done, they are super easy!
Easy Instant Pot Baby Potatoes – if you’re a fellow potato lover, this recipe is perfect for you! The potatoes saute for 5 minutes, cook for 7 minutes in the Instant Pot and then it’s finished! The perfect side or bowl base is ready to be topped and consumed!
Tri-tip Spinach Salad with Primal Kitchen Green Goddess Dressing – whole 30, paleo, dairy and gluten free – the perfect dinner salad! We’ve eaten this salad for dinner the past two nights – it’s that good! For Christmas, my husband got a rotisserie attachment for our grill…now literally everything I eat comes off the rotisserie (only a slight exaggeration).
Garlic Roasted Broccoli – YUM! This recipe is easy (as most of mine are) and only 3 ingredients. I made this in the morning and used it as a base for a breakfast bowl with over-easy eggs. Who says you can’t eat broccoli for breakfast? Actually, don’t answer that.