Garlic Roasted Broccoli – YUM! This recipe is easy (as most of mine are) and only 3 ingredients. I made this in the morning and used it as a base for a breakfast bowl with over-easy eggs. Who says you can’t eat broccoli for breakfast? Actually, don’t answer that.
Ah, healthy soups – I love them! I love that they make the entire house smell good for hours (and taste delicious)! This Swiss Chard and Lentil soup is really easy to make, the hardest thing is chopping all the veggies. And, yes, it’s meatless but filling so you will not be hungry an hour after dinner.
Ah, this Tomato Cucumber Salad with Fresh Mozzarella is like a bite of summer in the middle of winter! I made this for a Christmas party last week. When we arrived, I put the salad next to the other salads and when I came back to dress it before dinner, it was half gone! Seems like some people thought it was an appetizer – at least I know people liked it. And that just goes to show you don’t even really need the dressing.
I’d like to introduce Curry Roasted Cauliflower. Curry roasted anything is delicious. It just adds so much flavor! This side is whole 30 compliant, paleo friendly, and delicious! Cauliflower is a great low-carb option. It pairs well with just about everything – curry, cheese, other veggies, meat, and tacos! If you think cauliflower is bland, think again – it’s really all about the seasoning! Cauliflower is versatile, embrace it!
I posted my Christmas menu on Monday and I knew immediately baked brie was going to be part of it. I decided on an apple and honey combination – who doesn’t love apple and honey? Bring on another crowd pleaser! I realize the photos for this post are not the most amazing. In the process of creating and testing this recipe, I was hungry. Hunger and food photography do not mix. I repeat, hunger and food photography really do not mix. I took the time to make the apples on the stove and then wait for the brie to bake […]