Love or hate kombucha? It’s always a strong feeling either way. Am I right? Well, I don’t hate it (I think it’s tastes like healthy beer) but I also don’t love it (not my first drink of choice), so does that make me in the middle? I try to drink it more often these days to keep my gut health in check. How do you feel about it? Comment below!
Happy Christmas Eve! I can’t believe December (and Christmas) is almost over, it FLEW by. I’m sure you have about 5,000 things to do. If one of those things is find a unique drink to serve guests tomorrow…you’ve found it! This Basil Blackberry Bourbon Cocktail is incredible (if I do say so myself).
Umm, hello delectable! This drink is good, really good. Which also mean it’s potent… the first time I was recipe testing this drink, I finished one and thought my recipe was perfect. When I remade it I realized that the recipe needed a few tweaks. Haha! But, now I give you the final, perfect, product! At first I made this Sparkling Paloma with agave nectar. NOT GOOD. The agave nectar brings out the taste of the tequila, so I switched to maple syrup. The maple syrup adds a rich flavor to the drink.
During our honeymoon, we spent a rest day in Santa Fe, New Mexico where we chose to stay at a nice hotel, La Fonda on the Plaza. When we entered our room, we saw a bottle of champagne – what a surprise! Okay, this should be attributed to our great friends Marissa & Drew. After imbibing a bit, we went to dinner at The Shed, where we had fantastic margaritas!