Whiskey Kombucha Cocktail

Love or hate kombucha? It’s always a strong feeling either way. Am I right? Well, I don’t hate it (I think it’s tastes like healthy beer) but I also don’t love it (not my first drink of choice), so does that make me in the middle? I try to drink it more often these days to keep my gut health in check. How do you feel about it? Comment below!

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Sparkling Paloma

Umm, hello delectable! This drink is good, really good. Which also mean it’s potent… the first time I was recipe testing this drink, I finished one and thought my recipe was perfect. When I remade it I realized that the recipe needed a few tweaks. Haha! But, now I give you the final, perfect, product! At first I made this Sparkling Paloma with agave nectar. NOT GOOD. The agave nectar brings out the taste of the tequila, so I switched to maple syrup. The maple syrup adds a rich flavor to the drink.

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Baked brie with apples and honey

I posted my Christmas menu on Monday and I knew immediately baked brie was going to be part of it. I decided on an apple and honey combination – who doesn’t love apple and honey? Bring on another crowd pleaser! I realize the photos for this post are not the most amazing. In the process of creating and testing this recipe, I was hungry. Hunger and food photography do not mix. I repeat, hunger and food photography really do not mix. I took the time to make the apples on the stove and then wait for the brie to bake […]

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