Whiskey Kombucha Cocktail

Love or hate kombucha? It’s always a strong feeling either way. Am I right? Well, I don’t hate it (I think it’s tastes like healthy beer) but I also don’t love it (not my first drink of choice), so does that make me in the middle? I try to drink it more often these days to keep my gut health in check. How do you feel about it? Comment below!

This Whiskey Kombucha Cocktail is a little tart and not overpowered by any one ingredient. I first discovered High West Distillery in Park City, Utah during my bachelorette party. We toured and tasted in the Park City Saloon –  it’s safe to say nothing productive occurred when we left. Anyways, I received this Rendezvous Rye bottle as a Christmas present last year (2016) and kept saving it. Finally, I broke it out and I’m sure glad I did! This Whiskey Kombucha Cocktail is delicious and will be gone before you realize. I’ll be posting a few more drinks leading up to New Years Eve so you have some options! Cheers!

Whiskey Kombucha Cocktail
Servings: 2 drinks
  • 1/2 cup whiskey (I used High West Rendezvous Rye)
  • 1/4 cup lemon juice
  • 1/4 cup pomegranate juice (I used Pom)
  • 5-6 dashes aromatic bitters
  • ginger kombucha (I used GT's gingerade)
  1. Add whiskey, lemon juice, pom juice, and bitters into an ice-filled shaker and shake well

  2. Strain into two cups filled with ice. Top with kombucha and lemon garnish. Serve immediately & enjoy!

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