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Curry Roasted Cauliflower


  • 1 tbsp extra virgin olive oil (EVOO)
  • 1 head cauliflower, chopped
  • 1 tsp curry powder
  • 1/4 tsp ginger powder
  • salt and pepper, to taste
  • micro broccoli sprouts, to garnish [optional]


  1. Preheat oven to 400 degrees Fahrenheit

  2. In medium bowl, combine EVOO, cauliflower (chopped), curry power, ginger powder, and salt & pepper. Toss until cauliflower is evenly coated

  3. Spread cauliflower evenly onto lined rimmed baking sheet. Cook 30-35 minutes or until cauliflower starts to brown

  4. Remove from oven, transfer to serving dish, garnish, serve & enjoy!