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Sparkling Paloma

Servings 2 drinks


  • 1/4 cup agave tequila (2 oz)
  • 1 lime, juiced
  • 1 grapefruit, juiced
  • 1 tsp maple syrup
  • sparkling wine (I used Chandon)
  • fresh cranberries, to garnish [optional]


  1. Fill a shaker with ice. Add tequila, lime juice, grapefruit juice, maple syrup and shake well

  2. Split mixture between two champagne glasses. Top off glasses with sparkling wine and garnish with a few fresh cranberries. Serve immediately and enjoy!