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tri tip spinach salad 2

Tri-Tip Spinach Salad

Whole 30, Paleo, Gluten- free, Dairy-free, Filling & Delicious - Tri-Tip Spinach Salad

Ingredients

  • 3 handfuls spinach [4 oz/6 cups]
  • 8 oz cooked tri-tip, cut into strips [1/2 lb]
  • 4 hard boiled eggs, chopped
  • 1 ripe avocado
  • 1 cup spiralized beets, chopped
  • 1/2 cup shredded carrots
  • 1/2 cup pomegranate seeds
  • 1 pear, chopped
  • Green Goddess Dressing, from Primal Kitchen

Instructions

  1. Place spinach in a large serving bowl. Top with all other ingredients, except dressing 

  2. Pour Primal Kitchen Green Goddess dressing over salad (or place on table). Serve & enjoy!