Spiralize potatoes (my favorite spiralizer). Chop spiralized potatoes and place into large bowl. Add almond flour, eggs, olive oil and salt and pepper to the bowl. Stir to combine
Heat large skillet on medium-high heat. Make 3 inch diameter patties out of the mixture about 1/2 an inch thick. Flatten with palm
Cook until nicely browned (approximately 5-10 minutes one side). Flip and cook other side. Repeat until you’ve used entire mixture. Serve & enjoy!