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Potato Fritters

Potato Fritters


  • 3 medium russet potatoes [approximately 1.5 lbs]
  • 1 cup almond flour
  • 2 eggs
  • 3 tsp extra virgin olive oil [EVOO]
  • salt and pepper, to taste


  1. Spiralize potatoes (my favorite spiralizer). Chop spiralized potatoes and place into large bowl. Add almond flour, eggs, olive oil and salt and pepper to the bowl. Stir to combine

  2. Heat large skillet on medium-high heat. Make 3 inch diameter patties out of the mixture about 1/2 an inch thick. Flatten with palm

  3. Cook until nicely browned (approximately 5-10 minutes one side). Flip and cook other side. Repeat until you’ve used entire mixture. Serve & enjoy!