BEETLOAF! Beef and Beet Burger Patties - whole 30, paleo, dairy free & gluten free. Super easy to make for meal prep. Recipe uses beet pulp from juicing beets (modifications if no beet pulp in recipe notes).
Preheat oven to 375 degrees F. Combine beet pulp, eggs, salt & pepper, ground beef, garlic powder and italian seasoning into a mixing bowl. Stir until well mixed
Make patties about 3 inches wide and 1 inch thick by taking a chunk of mixture, creating a ball and then flattening. Place patty onto lined baking sheet with rack (makes about 8 burgers)
Bake about 30 minutes or until burgers are cooked through. Garnish, serve & enjoy!
No beet pulp? Substitute spiralized beets instead. These burgers are great for meal prep as they easily reheat in the microwave!