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beef and beet burgers

Beef and Beet Burger Patties

BEETLOAF! Beef and Beet Burger Patties - whole 30, paleo, dairy free & gluten free. Super easy to make for meal prep. Recipe uses beet pulp from juicing beets (modifications if no beet pulp in recipe notes). 


  • 2 cups beet pulp
  • 2 eggs
  • salt and pepper, to taste
  • 1 lb ground beef
  • 2 tsp italian seasoning
  • 1/2 tsp garlic powder


  1. Preheat oven to 375 degrees F. Combine beet pulp, eggs, salt & pepper, ground beef, garlic powder and italian seasoning into a mixing bowl. Stir until well mixed

  2. Make patties about 3 inches wide and 1 inch thick by taking a chunk of mixture, creating a ball and then flattening. Place patty onto lined baking sheet with rack (makes about 8 burgers)

  3. Bake about 30 minutes or until burgers are cooked through. Garnish, serve & enjoy!

Recipe Notes

No beet pulp? Substitute spiralized beets instead. These burgers are great for meal prep as they easily reheat in the microwave!