Green Chile Chicken - whole 30, paleo, dairy free & gluten free. EASY for meal prep, goes well with eggs for breakfast, cauliflower rice for lunch or tacos for dinner.
Rinse and pat dry the chicken thighs. Lay in the bottom of slow cooker. Add garlic powder, coriander, cumin, salt & pepper. Mix well to coat chicken in spices
Add onion, jalapeno, green hatch chiles and chicken bone broth to the slow cooker. Cook for 5 hours or until chicken reaches 165 degrees. Shred with two forks
Generally there is 2-3 whole green hatch chiles per can. If using fresh, use 6-18 fresh peppers in total. If fresh are not in season & you must use canned, mix hot and mild depending on preferences. I used 2 4oz cans of whole chiles and 1 4oz hot diced chile can.