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paleo one pot thai soup

Paleo One Pot Thai Soup

Paleo One Pot Thai Soup - Whole 30 approve, Paleo friendly, Dairy & Gluten Free! This soup is actually made in one pot - really easy for a weeknight meal the whole family will love!


  • 1 tbsp avocado oil
  • 1 yellow onion, chopped
  • 1 lb chicken tenders
  • 1 tbsp turmeric powder
  • 1 tsp ginger powder
  • 1/2 tsp cayenne pepper
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • salt and pepper, to taste
  • 2 cups chicken stock
  • 2 cups water
  • 1 can full-fat coconut milk [~13oz]
  • 1 small sweet potato, chopped [mine was 9 oz]
  • 2 cups broccoil florets, chopped
  • 1 cup cauliflower rice
  • 1 cup carrot chips, chopped
  • 1 jalapeno, chopped
  • 1 bok choy, chopped
  • fresh cilantro & sliced jalapeños [optional garnish]


  1. In a large soup pan, heat oil over medium-high heat. When oil is hot, add onion and cook 10 minutes, until onions start to brown

  2. Move onions to edge of pot and add chicken into the middle. Cook chicken 1 minute on each side or until chicken starts to brown. Add spices and stir well, coating chicken

  3. Add coconut milk, broth, water and all veggies (sweet potato, broccoli, cauliflower rice, carrots, jalapeno & bok choy). Turn heat to low and cook for 45 minutes. Serve, garnish with cilantro and jalapeños & enjoy!

Recipe Notes

If, when adding water and veggies to the soup, everything is not covered in liquid, add more stock or water. On the contrary, if chicken stock is added and it seems watery, add less water.