Paleo Shrimp Bites with Creamy Avocado Aioli - the perfect crowd pleaser appetizer. Comes together quickly (20 minutes) and is Whole30, Paleo, Dairy- Free & Gluten-Free!
Combine all ingredients in a food processor and blend until smooth
Rinse clean shrimp and dry. Add spices and mix until shrimp are well coated. In a large non-stick pan, heat avocado oil over high heat
When oil is hot, add shrimp to the pan, ensuring there is one level of shrimp (no overlap). Cook 2 minutes per side (4 minutes total). Add a little bit of extra time if needed to cook shrimp fully. Be careful not to over cook the shrimp. Remove from heat and put shrimp onto separate plate to cool
Lay out chips onto a platter, add a leaf of cilantro (if using). Place one or two shrimp onto each chip, depending how large each chip is. Add dollop of creamy avocado aioli using two spoons. Sprinkle with fresh cilantro and salt - serve & enjoy!
Usually the chips come in 6 oz bags. The recipe recommends getting two bags (12oz total) as some of the chips within each bag are broken. Two bags ensures you will have enough chips! Be mindful of the oil used!