Healthy Spinach Pancakes - gluten free & dairy free! Perfect way to start the day, comes together really easily!
Blend almond milk, applesauce, and spinach until smooth. Pour mixture into large bowl and whisk in eggs
Add flours (almond & oat), flax seeds, baking soda, cinnamon, vanilla extract and whisk together gently until just combined (carful not to over mix batter)
Place oil in griddle (or large pan) over medium heat. When oil is hot, use the ¼ cup to scoop batter onto the pan, forming pancakes. Cook for ~3 minutes, then flip over and cook for another 2 minutes until cooked through. Repeat with remaining batter until gone. Serve with toppings of choice!