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Turmeric Roasted Carrots

Turmeric Roasted Carrots

Turmeric Roasted Carrots - whole 30 approved and paleo friendly side dish! Only a few ingredients & comes together quickly.


  • 3 lbs whole carrots, tops removed
  • 2 tbsp extra-virgin olive oil [EVOO]
  • 1 tsp ground turmeric
  • 1/2 tsp cinnamon
  • 2 garlic cloves, minced
  • salt & pepper, to taste
  • 1/2 lemon, juiced [optional]
  • fresh parsley [optional topping]


  1. Preheat the oven to 425 degrees F. Place carrots on a baking sheet lined with parchment paper, in a single layer

  2. In a small bowl, combine EVOO, turmeric, cinnamon, minced garlic, salt & pepper. Mix well. Pour over carrots and roll-around to cover carrots

  3. Bake 35-45 minutes or until carrots are cooked through. Remove from oven, sprinkle with lemon juice, garnish, serve & enjoy!

Recipe Notes

Reheat on stove-top.