Turmeric Roasted Carrots - whole 30 approved and paleo friendly side dish! Only a few ingredients & comes together quickly.
Preheat the oven to 425 degrees F. Place carrots on a baking sheet lined with parchment paper, in a single layer
In a small bowl, combine EVOO, turmeric, cinnamon, minced garlic, salt & pepper. Mix well. Pour over carrots and roll-around to cover carrots
Bake 35-45 minutes or until carrots are cooked through. Remove from oven, sprinkle with lemon juice, garnish, serve & enjoy!
Reheat on stove-top.