Paleo Butternut Squash Pancakes - these pancakes are paleo, gluten-free & dairy-free; they're also so delicious you don't even need maple syrup!
In a medium mixing bowl, mix together the squash, eggs, apple sauce, oil and vanilla until thoroughly mixed. Add flours (almond & coconut), baking soda, cinnamon and whisk together gently until just combined (carful not to over mix batter)
Place oil in griddle (or large pan) over medium heat. When oil is hot, use the ¼ cup to scoop batter onto the pan, forming pancakes. [This batter is so fluffy you might need to spread it out into a circle form] Cook for ~4 minutes, then flip over and cook for another 2-3 minutes until cooked through. Repeat with remaining batter until gone. Serve with toppings of choice!