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Shredded Brussel Sprout Salad with Goji Berries

Shredded Brussel Sprout Salad with Goji Berries

A quick and easy salad with the perfect combination of balsamic vinegar, brussel sprouts, bacon, goji berries and pumpkin seeds! It's gluten-free, paleo, Whole 30 compliant and super delicious!

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients

  • 1/2 cup dried goji berries
  • 1 tbsp extra virgin olive oil EVOO]
  • 4 cups shredded brussel sprouts [approximately 1 lb]
  • 2 cups chopped purple cabbage
  • 6 slices cooked bacon, chopped
  • 1.5 tbsp balsamic vinegar
  • salt & pepper, to taste
  • 4 tbsp pumpkin seeds

Instructions

  1. Place the dried goji berries into a bowl and soak with water and set aside. 

  2. Heat a large sauté pan on high and add EVOO. In a separate bowl, combine shredded brussel sprouts, purple cabbage and bacon. Once combined, add mixture to heated pan and cook for 1 minute. [ALT: cook bacon, remove from pan and cook shredded brussel sprouts and cabbage in bacon fat]

  3. Add balsamic vinegar and cook an additional 1-2 minutes. Remove from heat, mix in salt & pepper. Transfer to serving bowl and top with goji berries and pumpkin seeds. Enjoy!