Preheat oven to 400 degrees Fahrenheit. Trim and half brussel sprouts. Mix cranberries, brussel sprouts, and olive oil
Place on a lined large baking sheet. Cook for 35-40 minutes or until brussel sprouts brown and cranberries explode
Transfer to serving dish. Chop bacon and mix with brussel sprouts and cranberry mixture. Sprinkle a few fresh cranberries on top. Serve & enjoy!
If you're making bacon for this recipe, cook the bacon prior to putting the brussel sprouts in the oven. Substitute 1 tbsp olive oil for 1 tbsp bacon grease.