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Roasted Brussel Sprouts with Cranberries and Bacon


  • 1.5 lbs brussel sprouts
  • 1 tbsp extra virgin olive oil
  • 1 cup fresh cranberries
  • 4 pieces cooked bacon


  1. Preheat oven to 400 degrees Fahrenheit. Trim and half brussel sprouts. Mix cranberries, brussel sprouts, and olive oil

  2. Place on a lined large baking sheet. Cook for 35-40 minutes or until brussel sprouts brown and cranberries explode

  3. Transfer to serving dish. Chop bacon and mix with brussel sprouts and cranberry mixture. Sprinkle a few fresh cranberries on top. Serve & enjoy!

Recipe Notes

If you're making bacon for this recipe, cook the bacon prior to putting the brussel sprouts in the oven. Substitute 1 tbsp olive oil for 1 tbsp bacon grease.