Love or hate kombucha? It’s always a strong feeling either way. Am I right? Well, I don’t hate it (I think it’s tastes like healthy beer) but I also don’t love it (not my first drink of choice), so does that make me in the middle? I try to drink it more often these days to keep my gut health in check. How do you feel about it? Comment below!
Happy Christmas Eve! I can’t believe December (and Christmas) is almost over, it FLEW by. I’m sure you have about 5,000 things to do. If one of those things is find a unique drink to serve guests tomorrow…you’ve found it! This Basil Blackberry Bourbon Cocktail is incredible (if I do say so myself).
Umm, hello delectable! This drink is good, really good. Which also mean it’s potent… the first time I was recipe testing this drink, I finished one and thought my recipe was perfect. When I remade it I realized that the recipe needed a few tweaks. Haha! But, now I give you the final, perfect, product! At first I made this Sparkling Paloma with agave nectar. NOT GOOD. The agave nectar brings out the taste of the tequila, so I switched to maple syrup. The maple syrup adds a rich flavor to the drink.
I am so appreciative of all the healthy Thanksgiving side options from magazines, my other blogger friends, and, of course, Pinterest. Thanksgiving does not need to be filled with marshmallows and jello salad (yuck!). That said, I love all the Thanksgiving sides… even more than the turkey. However, I can’t get onboard with the canned cranberry sauce. My family always makes everything from scratch – I wouldn’t have it any other way. Our Blue Basket delivery included fresh cranberries. I wanted to use them for something non-traditional – something other than cranberry sauce – when I came up with the […]