Greek Spaghetti Squash Boats with ground beef, olives and arugula - Whole 30 and Paleo Friendly
Preheat oven to 400 degrees F. Cut spaghetti squash in half and roast with cut side down for 40/50 minutes or until a fork pierces skin easily
Remove squash from oven & keep oven on
Heat saute pan over medium-high heat. Add Primal Kitchen Greek Vinaigrette. Once dressing is hot, add beef & spices. Stir well, breaking up large meat chunks
Cook about 10 minutes or until meat is almost fully cooked. While ground beef is cooking, scrape up spaghetti squash with a spoon
Once ground beef is almost cooked, add the olives, squash and arugula. Cook 2 more minutes
Turn off stove & stuff spaghetti squash shells with mixture. Cook 15 minutes in oven. Garnish, serve immediately & enjoy!