How to cook perfect artichokes in the slow cooker every time! These artichokes are Whole 30 compliant, Paleo, Gluten-Free and Dairy-Free!
Rinse Artichokes with water. Trim artichoke stem so 1 inch remains and then cut off top inch of artichoke so heart is slightly showing
Place into slow cooker with tops pointing up using ramekins to prop them up, if necessary. Pull apart the petals to open up the artichoke
Squeeze lemon evenly over artichokes. Then drizzle olive oil over artichokes and sprinkle garlic and salt.
Pour approximately 1/4 cup of chicken stock into bottom of crock pot. Add water until there is 1 inch of liquid in the slow cooker, don't worry about covering the bottom of the artichokes with water
Cover & cook on low for 4 - 6 hours (smaller artichokes will cook faster)