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Creamy Potato Soup

Creamy Potoato Soup

Creamy Potato Soup - Dairy-free, Gluten-free, Paleo Friendly and Whole 30. Easy soup that comes together in just over an hour. Husband approved too!

Ingredients

  • 1 tbsp avocado oil
  • 3 scallions, chopped [OR 1 leek, chopped]
  • 2 small garlic cloves, minced
  • 3-5 white potatoes, scrubbed and roughly chopped [3.5-4.5lbs]
  • 1 can coconut milk ~[14oz]
  • 1/4 cup nutritional yeast flakes
  • 6 cups chicken stock + more for desired consistency
  • salt and pepper, to taste

Instructions

  1. Heat avocado oil on medium heat in a large soup pan. Once oil is hot, add scallions (or leek) and garlic. Cook 5 minutes. Add potatoes and cook 5 minutes. 

  2. Add chicken stock and turn heat to low. Simmer for ~50 mins. Add coconut milk and nutritional yeast, mix well and cook another 10 minutes. Ensure potatoes are cooked through

  3. Using an immersion blender or potato masher, blend/mash until desired consistency is achieved. [ I left some potato chunks]. Add more broth if needed. Serve with desired toppings and salt & pepper - enjoy!

Recipe Notes

Consider adding additional chicken stock to make the soup your desired consistency.