This creamy Chai Tea Chia Pudding makes the perfect breakfast or healthy snack, and is vegan, paleo, dairy free, gluten-free and Whole30 compliant!
Combine hot water, almond milk and tea bag in a glass container. Let sit for 2-3 hours. In a food processor or blender, combine mixture from glass container (tea bag removed), dates, coconut milk and cinnamon
Blend until smooth and put mixture back into glass container. Add chia, put lid on and shake vigorously. Refrigerate overnight. When ready, serve, top & enjoy!
Add more chia for thicker consistency & less chia for more liquid.