Mexican Shredded Beef Tacos - chop up some onions, cover the chuck roast in barbacoa-type spices and throw it all in the slow cooker! It takes about 5 minutes to prep & is whole 30 approved and paleo friendly to keep you on track!
Place the onion and one jalapeño into food processor and plus until finely chopped (or finely chop). Add mixture into the bottom of the slow cooker.
In a small bowl, combine minced garlic, chili powder, chipotle power, cumin, paprika, and salt & pepper.
Rub the mixture on the chuck roast and add to slow cooker. Pour the beef bone broth into the slow cooker.
Cook on low for 12-16 hours. Once ready to eat, shred beef. serve in lettuce or tortillas with lime, jalapeño, avocado and cilantro or other toppings you love. Enjoy!