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Whiskey Kombucha Cocktail

Servings 2 drinks


  • 1/2 cup whiskey (I used High West Rendezvous Rye)
  • 1/4 cup lemon juice
  • 1/4 cup pomegranate juice (I used Pom)
  • 5-6 dashes aromatic bitters
  • ginger kombucha (I used GT's gingerade)


  1. Add whiskey, lemon juice, pom juice, and bitters into an ice-filled shaker and shake well

  2. Strain into two cups filled with ice. Top with kombucha and lemon garnish. Serve immediately & enjoy!