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sparkling blueberry lavender mash

Sparkling Blueberry Lavender Mash with Bourbon

Servings 2 drinks


Lavender Honey Simple Syrup

  • 1 cup water
  • 1 tbsp dried lavender flowers
  • 1/2 cup honey

Sparkling Blueberry Lavender Mash with Bourbon

  • 2 tbsp lavender honey simple syrup
  • Handful of fresh blueberries [about 1/3 cup]
  • 2 tsp pom juice
  • 2 oz bourbon
  • juice from one small orange [approximately 3 tbsp]
  • sparkling wine


Lavender Syrup

  1. Make the lavender honey simple syrup first. Bring 1 cup water and 1 tablespoon of lavender flowers to a boil

  2. Add 1/2 cup honey and stir until dissolved. Reduce the heat and simmer for 10 minutes

  3. Taste test to see if more lavender is needed, add more if desired. Simmer another 5 minutes. Strain into a jar and set aside to let cool

Sparkling Blueberry Lavender Mash with Bourbon

  1. Once lavender syrup is cool, muddle blueberries and lavender simple syrup until all blueberries are squished and liquid starts to turn dark blue

  2. Fill shaker with ice and shake: muddled blueberries and lavender syrup, pom juice, bourbon, orange juice

  3. Split shaken mixture between two glasses and top with sparkling wine. [Note: pour sparkling wine slowly so glass does not overflow with foam] Serve & enjoy!