Go Back
Print Recipe
Green detox soup

Green Detox Soup

Green Detox Soup - super easy & loaded with veggies! Whole 30, Paleo, Dairy Free and Gluten Free!


  • 1 tbsp avocado oil
  • 1/2 yellow onion, chopped
  • 2 cups cauliflower rice
  • 1 lb green beans, trimmed
  • 2 cups broccoli florets
  • 2 cups chicken bone broth
  • 2 cups water
  • 4 stalks celery, chopped
  • 1 bunch fresh parsley
  • 1 cup spinach
  • salt, to taste
  • toasted chopped nuts & chia seeds [optional garnish]


  1. In a large soup pot, heat oil over medium heat. Once oil is hot, add onions and cook until soft and brown (approximately 5 mins)

  2. Reduce heat to medium-low. Add cauliflower rice, green beans, broccoli, chicken bone broth and water. Cook for 25 minutes. Check to see if veggies are cooked; if not, cook another 5 minutes, repeat until veggies are cooked through

  3. Add celery, parsley and spinach. Cook an additional 5 minutes. 

  4. Using an immersion blender, blend soup until smooth. Taste and add desired amount of salt. Serve in bowls, garnish with toasted nuts & chia seeds - enjoy!

Recipe Notes

To make this soup fully vegetarian, substitute vegetable broth or water for the chicken bone broth.

If you don't have an immersion blender, blend in a high powered blender until smooth!