Green Detox Soup - super easy & loaded with veggies! Whole 30, Paleo, Dairy Free and Gluten Free!
In a large soup pot, heat oil over medium heat. Once oil is hot, add onions and cook until soft and brown (approximately 5 mins)
Reduce heat to medium-low. Add cauliflower rice, green beans, broccoli, chicken bone broth and water. Cook for 25 minutes. Check to see if veggies are cooked; if not, cook another 5 minutes, repeat until veggies are cooked through
Add celery, parsley and spinach. Cook an additional 5 minutes.
Using an immersion blender, blend soup until smooth. Taste and add desired amount of salt. Serve in bowls, garnish with toasted nuts & chia seeds - enjoy!
To make this soup fully vegetarian, substitute vegetable broth or water for the chicken bone broth.
If you don't have an immersion blender, blend in a high powered blender until smooth!