Go Back
Print Recipe
roasted brussels with apples and bacon

Roasted Brussel Sprouts with Apples and Bacon

Roasted Brussel Sprouts with Apples and Bacon - a super easy, delicious, husband-approved side. Paleo, Whole30, AIP, Dairy-free, & Gluten-Free!


  • 1.5 lbs brussel sprouts
  • 2 tbsp extra virgin olive oil [EVOO]
  • 2 apples, cored and chopped
  • 4 pieces cooked bacon


  1. Preheat oven to 400 degrees Fahrenheit. Trim and half brussel sprouts. Mix apples, brussel sprouts, and olive oil in a large mixing bowl

  2. Place on a lined large baking sheet. Cook for 35-40 minutes or until brussel sprouts brown

  3. Transfer to serving dish. Chop bacon and mix with brussel sprouts and apple mixture. Serve & enjoy!

Recipe Notes

If you're making bacon for this recipe, cook the bacon prior to putting the brussel sprouts in the oven. Substitute 2 tbsp EVOO for 2 tbsp bacon grease.