Chocolate Coffee Protein Muffins - Perfect breakfast muffin, mid-day snack or dessert. Comes together in 25 minutes. No refined sugar or flour.
Preheat oven to 350 degrees F. Combine dry ingredients in a bowl and mix well
In a separate bowl, mash banana. Then add remaining wet ingredients. Pour wet mixture into dry mixture slowly and whisk until combined
Using the 1/4 measuring cup, split mixture between 12-muffin silicon muffin tin. Cook for 15 minutes or until cooked through. Remove from oven, let cool & enjoy!