White Chicken Chili - delicious, nutritious & healthy! This chili is whole 30 approved, paleo friendly, Gluten-free & dairy-free too!
Heat avocado oil over medium heat. When hot, add garlic and cook 30 seconds. Add onions, spices, salt & pepper cook 5 minutes. Push onions to the sides and add chicken to the center of the pan, cook 3 minutes per side
Add bell peppers, serrano (if using), broccoli rice, and sweet potato. Add 4 cups of chicken broth, mix well and cook for 1 hour on low
Add coconut milk, cook another 30 minutes. Shred chicken, serve, top & ENJOY!
Add more chicken broth if you like more liquid.