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white chicken chili

White Chicken Chili

White Chicken Chili - delicious, nutritious & healthy! This chili is whole 30 approved, paleo friendly, Gluten-free & dairy-free too!

Ingredients

  • 1 tbsp avocado oil
  • 1 garlic clove, minced
  • 1 yellow onion, diced
  • salt and pepper, to taste
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1 tsp italian seasoning
  • 1 lb chicken breasts [2 breasts]
  • 1 lb chicken thighs [2-4 thighs]
  • 1 medium sweet potato, chopped
  • 1 serrano, diced [optional]
  • 2 bell peppers, diced
  • 1 cup broccoli rice
  • 4 cups chicken broth
  • 1 can full fat coconut milk [14oz]
  • fresh parsley [optional topping]
  • fresh lime juice [optional topping]
  • fresh jalapeno [optional topping]

Instructions

  1. Heat avocado oil over medium heat. When hot, add garlic and cook 30 seconds. Add onions, spices, salt & pepper cook 5 minutes. Push onions to the sides and add chicken to the center of the pan, cook 3 minutes per side

  2. Add bell peppers, serrano (if using), broccoli rice, and sweet potato. Add 4 cups of chicken broth, mix well and cook for 1 hour on low

  3. Add coconut milk, cook another 30 minutes. Shred chicken, serve, top & ENJOY!

Recipe Notes

Add more chicken broth if you like more liquid.