Creamy Potato Soup - Dairy-free, Gluten-free, Paleo Friendly and Whole 30. Easy soup that comes together in just over an hour. Husband approved too!
Heat avocado oil on medium heat in a large soup pan. Once oil is hot, add scallions (or leek) and garlic. Cook 5 minutes. Add potatoes and cook 5 minutes.
Add chicken stock and turn heat to low. Simmer for ~50 mins. Add coconut milk and nutritional yeast, mix well and cook another 10 minutes. Ensure potatoes are cooked through
Using an immersion blender or potato masher, blend/mash until desired consistency is achieved. [ I left some potato chunks]. Add more broth if needed. Serve with desired toppings and salt & pepper - enjoy!
Consider adding additional chicken stock to make the soup your desired consistency.