It is starting to get cold outside and this is a good meal to ease back into cooking inside with the oven. In the summer we seem to grill almost every night – our default cooking method. These stuffed bell peppers have to be one of my favorite meals, EVER! They are so good and so versatile. There are so many versions of this and trust me when I say several different versions will make it on the blog! This ground beef stuffed pepper dish looks fancy too (stuffed anything looks fancy!)! And it’s super easy to make!
Roasted Butternut Squash with Balsamic Glazed Dates, Quinoa, and Blue Cheese
This is a perfect fall recipe! I don’t even know what to say besides it’s delicious. It is delicious if (and only if) you like blue cheese. If not, move on, please. I happen to love blue cheese – a little bit goes a long way and has a ton of flavor!
Easy Instant Pot Quinoa
The Instant Pot makes this recipe really easy, no watching the stove or cleaning up a mess when the pot boils over. I usually make a cup of quinoa at a time and keep it in the fridge for easy, quick meals. My dad gave me an Instant Pot as a housewarming gift when we moved to Reno and I’ll admit I was skeptical. I thought anything made in an instant pot could be made in a slow cooker, so why would you need both? WRONG. I will admit I think all kitchen appliances are necessary, even if they do […]