Welcome to my life, Instant Pot Shredded Chicken. I finally took the plunge and cooked meat in the Instant Pot. Guess what? It was awesome! Hands down I will make this part of my weekly routine. I only made two chicken breasts in the Instant Pot, but you could definitely make more! Once it’s cooked, shred with two forks (or a hand beater!).
Tri-Tip Spinach Salad
Tri-tip Spinach Salad with Primal Kitchen Green Goddess Dressing – whole 30, paleo, dairy and gluten free – the perfect dinner salad! We’ve eaten this salad for dinner the past two nights – it’s that good! For Christmas, my husband got a rotisserie attachment for our grill…now literally everything I eat comes off the rotisserie (only a slight exaggeration).
Garlic Roasted Broccoli
Garlic Roasted Broccoli – YUM! This recipe is easy (as most of mine are) and only 3 ingredients. I made this in the morning and used it as a base for a breakfast bowl with over-easy eggs. Who says you can’t eat broccoli for breakfast? Actually, don’t answer that.
Greek Spaghetti Squash Boats
JANUARY IS HERE! Who is doing January Whole 30? [Don’t miss these Greek Spaghetti Squash Boats!!] We have decided to start our January Whole 30 on January 15th. We’re hosting friends the first few weeks in January & my husbands birthday is early January too! We do plan on eating mostly paleo until our Whole 30 starts. After all the holiday sweets & delicious drinks, I am ready for some clean, whole food. No more sugar!
Tomato Cucumber Salad with Fresh Mozzarella
Ah, this Tomato Cucumber Salad with Fresh Mozzarella is like a bite of summer in the middle of winter! I made this for a Christmas party last week. When we arrived, I put the salad next to the other salads and when I came back to dress it before dinner, it was half gone! Seems like some people thought it was an appetizer – at least I know people liked it. And that just goes to show you don’t even really need the dressing.