Garlic Roasted Broccoli – YUM! This recipe is easy (as most of mine are) and only 3 ingredients. I made this in the morning and used it as a base for a breakfast bowl with over-easy eggs. Who says you can’t eat broccoli for breakfast? Actually, don’t answer that.
This is a great recipe to make and keep in the fridge as an easy way to add more veggies to any meal. I would recommend doubling this recipe if you’re planning to make a batch because my husband and I can eat this entire recipe in one meal. This Garlic Roasted Broccoli is Whole 30 compliant, paleo, dairy-free, nut-free, and gluten-free! It can be a side, mixed into a bowl for breakfast, lunch or dinner, or thrown into a stir fry! Take advantage of it’s versatility!
Delicious whole 30, paleo, gluten-free and dairy-free side - Garlic Roasted Broccoli
- 2 tbsp extra virgin olive oil [EVOO]
- 3 garlic cloves, minced
- 1 lb broccoli florets
- salt flakes [optional garnish]
Preheat oven to 400 degrees F. Combine EVOO and minced garlic in a small bowl
Add broccoli into a large bowl. Pour oil and garlic mixture over broccoli and mix well
Spread evenly on lined baking sheet and cook for 22 minutes or until edges start to crisp
Remove from oven, transfer to serving dish, garnish with salt flakes & enjoy!
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