Garlic Roasted Broccoli – YUM! This recipe is easy (as most of mine are) and only 3 ingredients. I made this in the morning and used it as a base for a breakfast bowl with over-easy eggs. Who says you can’t eat broccoli for breakfast? Actually, don’t answer that.
This is a great recipe to make and keep in the fridge as an easy way to add more veggies to any meal. I would recommend doubling this recipe if you’re planning to make a batch because my husband and I can eat this entire recipe in one meal. This Garlic Roasted Broccoli is Whole 30 compliant, paleo, dairy-free, nut-free, and gluten-free! It can be a side, mixed into a bowl for breakfast, lunch or dinner, or thrown into a stir fry! Take advantage of it’s versatility!
Delicious whole 30, paleo, gluten-free and dairy-free side - Garlic Roasted Broccoli
- 2 tbsp extra virgin olive oil [EVOO]
- 3 garlic cloves, minced
- 1 lb broccoli florets
- salt flakes [optional garnish]
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Preheat oven to 400 degrees F. Combine EVOO and minced garlic in a small bowl
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Add broccoli into a large bowl. Pour oil and garlic mixture over broccoli and mix well
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Spread evenly on lined baking sheet and cook for 22 minutes or until edges start to crisp
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Remove from oven, transfer to serving dish, garnish with salt flakes & enjoy!
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1 comment
That’s right — easy, tasty, and good for breakfast!