Go Back
Print Recipe
beef & spinach meatballs

Ground Beef & Spinach Meatballs

Beef & Spinach Meatballs - Whole 30 Approved, Paleo friendly, Dairy-free & gluten-free! Perfect for meal prep or to keep in the fridge for easy protein. 

Ingredients

  • 1.3 lbs ground beef
  • 1 lbs frozen spinach dethawed and drained [16 oz]
  • 2 tbsp nutritional yeast flakes
  • 1/2 tsp paprika
  • 1 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 1/2 tsp chili powder
  • 1/8 tsp cumin
  • 2 eggs
  • salt and pepper, to taste

Instructions

  1. Preheat oven to 400 degrees. In a large mixing bowl, combine all ingredients and mix well.

  2. Using a 1/4 cup, scoop out mixture and make meatballs. Place meatballs onto lined baked sheet with rack. Cook 20-25 or until cooked through. Serve & enjoy or cool for meal prep!