Go Back
Print Recipe
Spinach Artichoke Chicken Salad with Bacon

Spinach Artichoke Chicken Salad with Bacon

Spinach Artichoke Chicken Salad with Bacon - this Whole 30 compliant and paleo friendly salad is perfect for meal prepping & also for dinner. 

Ingredients

  • 1 lb chicken tenderloins, cooked & chopped
  • 4 slices cooked bacon, chopped
  • 1 cup marinated artichoke hearts, chopped
  • 4 celery stalks, chopped
  • 1 tbsp mayo
  • 1/2 tsp garlic powder
  • 1/4 cup chopped red onions
  • 2 cups chopped spinach
  • salt & pepper, to taste
  • 1/2 tsp red pepper flakes [optional]
  • squeeze of lime juice [optional]
  • mixed greens (to serve over) [optional]

Instructions

  1. Combine all ingredients and mix well. Serve over mixed greens (if desired) & enjoy!