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Easy Instant Pot Tomato Soup

Easy Instant Pot Tomato Soup

Easy Instant Pot Tomato Soup - delicious & easy soup using canned tomatoes, an Instant Pot and a blender! It's Whole 30 approved, paleo friendly & vegan too!

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients

  • 1 28oz can whole crushed tomatoes, with juice
  • 2 tbsp tomato paste
  • 1 shallot bulb [or 1/8 small onion]
  • 4 fresh basil leaves
  • 2 tsp minced garlic
  • 2 tbsp italian seasoning
  • 1 cup beef bone broth
  • 2 tsp coconut aminos
  • salt & pepper, to taste
  • 5.4 oz can, coconut cream
  • fresh basil [optional topping]
  • coconut milk [optional topping]

Instructions

  1. Combine crushed tomatoes, tomato paste, shallot (or onion), fresh basil, garlic, seasoning, bone broth, coconut aminos, salt & pepper into the Instant Pot.

  2. Place lid on Instant Pot, make sure it’s properly sealed, and add 20 minutes on the manual setting. When it’s complete, wait for the Instant Pot to depressurize naturally.  

  3. Open the Instant Pot and add coconut cream and additional salt, if necessary. Then using an immersion blender or a large blender, blend until smooth. (The entire soup fit in my Vitamix) When ready to eat, if desired, top with toppings of choice, serve & enjoy!

Recipe Notes

Pro tip: For a smoother consistency, blend in high-powered blender.